Tag Archives: American pie crust

Double Banana Caramel Cream Pie

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Double Banana Caramel Cream Pie
My love of baking was undoubtedly a gift from my mother among very many others that have sustained me, not only throughout my lifetime, but also throughout my business career.

This Double Banana Caramel Cream Pie would have pleased her immensely.  My mother was a fantastic cook and baker.  To support us while my father returned to college for his second degree, we had 16 people for dinner at our house every night during the week and two teachers lived with us.  Mother cooked all of those meals without help and on Sunday she pulled out all the stops for her family.  She was an amazing woman!

My favorite desserts were anything with custard, pudding or pastry cream as a component.  Mother was an interesting combination of scratch cooking (I ate croissants at every important occasion, including holidays, before anyone in the states ever heard of them) and little shortcuts she learned along the way.  One of her shortcuts was combining Jello vanilla pudding mix which she made reducing the amount of milk slightly and combining it with whipped cream.  This was one of my favorites.  She would use it in cream puffs, banana cream pie and all manner of desserts calling for pastry cream.  I loved every one of them. Continue reading

American Pie Crust Tutorial

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Flaky crust

Several years ago, Midwest Living magazine asked me to provide a “no fail pie crust”.  The results elicited this comment from the food editor: We share a test kitchen with Better Homes and Gardens, Traditional Home, Successful Farming, Diabetic Living and more. The staff is educated in food science or through a culinary school. We used your crust for all the pies and they were blown away with the recipe. Not only does it taste great, it was easy to work with. You became a sensation! One of the staffers refuses to make any other crust at home and she’s been on staff for almost 20 years. I hope you feel the love!” I think you will too after making this melt in your mouth crust. Continue reading