The Ultimate Hot Fudge Marshmallow Sundae is the result of last week’s blog on the Double Chocolate No Machine Ice Cream. Several readers questioned what to do with the leftover condensed milk. A 14 ounce can of condensed milk is measured by weight and contains 1 1/4 cups of milk. Using 1/2 cup in the ice cream leaves 3/4 cup left over. What to do with it?
So here is the post from my original blog, The Ardent Cook. It has the ice cream from last week as well as hot fudge sauce and homemade marshmallow creme making it the Ultimate Hot Fudge Marshmallow Sundae.
Updating this blog is the use of the last 3/4 cup of condensed milk in the hot fudge sauce. I am leaving both hot fudge sauces in the blog because truthfully, I prefer my original because I think it has a deeper flavor. However, this recipe, from Eagle Brand Condensed Milk was scaled down to use the leftover condensed milk. Continue reading