Tag Archives: chocolate

Ultimate Hot Fudge Marshmallow Sundae

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Ultimate Hot Fudge Marshmallow SundaeThe Ultimate Hot Fudge Marshmallow Sundae is the result of last week’s blog on the Double Chocolate No Machine Ice Cream.  Several readers questioned what to do with the leftover condensed milk.  A 14 ounce can of condensed milk is measured by weight and contains 1 1/4 cups of milk.   Using 1/2 cup in the ice cream leaves 3/4 cup left over.  What to do with it?

So here is the post from my original blog, The Ardent Cook.  It has the ice cream from last week as well as hot fudge sauce and homemade marshmallow creme making it the Ultimate Hot Fudge Marshmallow Sundae.

Updating this blog is the use of the last 3/4 cup of condensed milk in the hot fudge sauce.  I am leaving both hot fudge sauces in the blog because truthfully, I prefer my original because I think it has a deeper flavor.  However, this recipe, from Eagle Brand Condensed Milk was scaled down to use the leftover condensed milk. Continue reading

Double Chocolate No Machine Ice Cream

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Double Chocolate No Machine Ice CreamDouble Chocolate No Machine Ice Cream is just the finish for a summer meal.  It is a quick to make, beyond simple recipe that yields a very creamy, chocolate ice cream that requires no ice cream machine to make and soooooooo delicious.

Condensed milk is the base for this ice cream and truth to tell, I could it it all by itself.  Add melted chocolate and whipped cream, freeze a bit and there you have it, chocolate ice cream. No custard mix to cook, no machine to churn.   One of my father’s favorite desserts was chocolate ice cream with Kahlua poured over it.  This Double Chocolate Ice Cream would have pleased him.  It would be great with a bit of rum, orange liqueur, chambord poured over it – you get the idea.  For the little ones, finish with marshmallow creme thinned out with a bit of water and chocolate or hot fudge sauce. Continue reading

Strawberry Chocolate Crunch Parfaits

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Strawberry Chocolate Crunch ParfaitThese Strawberry Chocolate Crunch Parfaits are a simple, no heat dessert that is perfect for the hot summer months. Creamy and crunchy with fresh strawberries and chocolate, these parfaits can even be made the day ahead.

The glass in the picture originally belonged to Mike’s grandmother. I love the delicacy of the flute and the green stem. It seemed like they were waiting for these parfaits.

The chocolate crunch can be made using any nut you wish. I chose almonds, but have used hazelnuts in the past.  To avoid the oven, I put them in a dry skillet over medium heat.  It is best to watch them, turning them often so they don’t burn.  You will notice I said “best to watch….. .” Since I don’t always follow my own advice I have sometimes burned them using this method so I didn’t wander too far away this time. Continue reading

Chocolate Raspberry Marzipan Gateau

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Chocolate Raspberry Marzipan GateauThis Chocolate Raspberry Marzipan Gateau is a prime example of French baking. I can’t remember where this comes from, certainly I did not come up with it. The three hole paper is turning yellow with age so it has to be when I was learning and becoming interested in pastry as a profession.

A note on the bottom says, “This is a wonderfully moist and flavorful combination.” I love finding little notes on old recipes. Continue reading

Exceptional Mother’s Day Cakes

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Chocolate Strawberry Mousse Cake for Exceptional Mother's Day CakesPresident Woodrow Wilson certainly knew what he was doing in 1914 when he finally got congress to designate the second Sunday every May as Mother’s Day.  A special day set aside to honor mothers certainly calls for desserts worthy of that honor.

I have selected six cakes that can be made in part or completely ahead.  As I am not a proponent of naked cakes, each is easy to finish so you won’t be tied up fussing with frosting it.

A quick note about freezing the cake layers.   Freeze them first, then wrap them completely in foil.  This will keep from smooshing the sides or tops of the tender cakes.

I am posting this early to give you a chance to get one of these special Mother’s Days cakes underway to honor your mother, grandmother or yourself. Continue reading