Tag Archives: italian sausage

Italian Calzones

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2013. ALL RIGHTS RESERVED.
ALL PHOTOS BY T. MIKE FLETCHER, UNLESS OTHERWISE NOTED.

Finished cutWhat’s better than Italian food?  Italian Calzones that you can hold in your hand!   Eat them for a snack, lunch, supper or just because it seems like a good idea.

One of the things I like so much about this recipe is that it does not use a yeast dough for the crust.  That eliminates a lot of waiting time.  This crust is so full of flavor and is very easy to use and to make.  After the initial roll out of the crusts, I trim them into perfect 9″ circles by using an 9″ cardboard circle.  This isn’t because I am seeking perfection but because it is easier to enclose the filling if the circles are relatively perfect.

The calzone pastry is an all purpose savory pastry that I used for the  Goat Cheese Pesto Tart.  It makes great crackers rolled fairly thin, brushed with egg white and sprinkled with more cheese.

If you want a really great pastry use Kerry Gold butter with garlic and herb.  Lacking that any butter makes a great savory pastry dough for calzones. Continue reading