Tag Archives: lemon curd

Lemon Blueberry Cake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

finished-lemon-blueberry-cake.jpegThis Lemon Blueberry Cake was the result of a client at the restarurant asking for something I hadn’t  made before.  These requests gives me an opportunity to think about new desserts that I might not have thought about on my own.

The only request was a Lemon Blueberry Cake.  How I put it together was up to me.  I knew I didn’t want to make a lemon cake with whipped cream and blueberries, so I thought about it for a few days and decided that it needed to be a light cake which dictated a chiffon base.  The white chiffon cake used for Coconut Cream Cake was the perfect choice. Light and full of flavor on it’s own it can take a strong filling.

For the lemon flavor, what could be more intense than lemon curd?  Bury fresh blueberries in the curd and there you have the perfect Lemon Blueberry Cake. Continue reading

Meringue Shells

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished 4One of the easiest and most versatile dessert shell is the Meringue Shell. Only three ingredients, egg whites, sugar and an acid along with  a bit of time in a low oven transforms these simple components into feather light, melt in your mouth containers for almost anything you want to put in them.

From Schaum Tortes of Vienna filled with a lightened lemon curd to ice cream balls, and the national dessert of New Zealand and Australia, Pavolova, these Meringue Shells make the perfect do ahead dessert. I remember well when I was young my mother making Schaum Torte on special occasions. She would make a large nine or ten inch shell and fill it with the most delicious lemon filling. I was always first in line for a piece. Well, one year my uncle came to our house to help transfer the mountain of food my mother made including the Schaum Torte, croissant and other treats to our grandmothers where we al ate. As he stepped off the curb, he slipped and while he remained upright, alas, the lemon filled treat fell from his hands into the curb. I don’t think he ever got over it. I’m sure my mother didn’t. I know for sure I didn’t.

There are many types of meringue from the soft pillows that cover a lemon meringue pie to buttercreams based on various meringues to crisp cookies or shells. The type of meringue depends upon the amount of sugar used. For a crisp meringue a two to one proportion of egg whites to sugar is used. For these crisp shells a base formula of 1 egg white to 1/4 cup (50 grams or 1 2/3 ounces) of sugar is used. An acid such as 1/2 teaspon cream of tarter or 1 teaspoon of lemon juice or vinegar helps stabalize the meringue. Continue reading

Lemonade Cake with Blueberry Sauce

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Lemonade CakeI was once asked where creativity comes from. It can be found anywhere and everywhere. A pot of basil can inspire pesto but then what to do with it. Why turn it into a Goat Cheese Pesto Tart of course. A great dessert you taste can make you think of what you would do with it – how you would tweak it. Or, in this case when I was asked for the recipes six months out for a class, I just made up Lemonade Cake with Warm Blueberry Sauce. Doesn’t that sound inviting? The only problem there was no recipe.

I always mean to start early when I have designed something on paper but not tested it in the kitchen. I usually don’t. As the days counted down to the class, I tried every lemon mousse I could think of and made some up myself. In the end, I reverted to my go to recipe for the most lemony of all fillings – lemon curd. It was a simple matter of folding in beaten egg whites and whipped cream to give the Lemonade Cake a smooth, luxurious feel in your mouth. There is just enough gelatin in the curd to have the mousse set up perfectly. Continue reading