Tag Archives: lemon

Lemon Rum Bundt Cake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Lemon Butter Bundt CakeThis Lemon Rum Bundt Cake is a version of the beloved pound cake.  Easy to put together with a soaking syrup and no buttercream.

This is one of the best pound cakes I have ever eaten. The texture is like velvet on your tongue and the butter adds a flavor no other shortening can. Two flours are used. All purpose flour provides strength to achieve and hold its height. Cake flour tenderizes the crumb.

I find it interesting that there is no leavening except the air beaten into the butter and sugar.  Heavy cream adds to the melt in your mouth texture. Continue reading

Hermit Bars with Lemon Glaze

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Hermit BarsI am a sucker for spiced cookies and these Hermit Bars are one more example.  You need only look at the Honey Diamonds, Pfeffernusse, Triple Ginger Crisps, and Plantation Spice Cookies.

This is one of the most addictive cookies I have ever eaten. The original recipes, which seems to be the norm in books and on the internet made a rather sodden, heavy cookie with no icing. Changing a few of the ingredients made one of the most moist, spicy cookies that last forever in a closed tin. The Lemon Glaze, which is the perfect foil for the spicy cookie and sprinkles are optional but add another dimension to the bars.

The bar on the left is the traditional bar, the one on the right is the updated version which is higher, lighter and more moist.

Difference between two Hermit Bars

Making them even more attractive is the ease with which it is prepared.  This has to be one of the easiest, most rewarding cookies ever.  It can be cut into bars or cut those in half for a smaller cookie. Continue reading

Lemon Blueberry Cake

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

finished-lemon-blueberry-cake.jpegThis Lemon Blueberry Cake was the result of a client at the restarurant asking for something I hadn’t  made before.  These requests gives me an opportunity to think about new desserts that I might not have thought about on my own.

The only request was a Lemon Blueberry Cake.  How I put it together was up to me.  I knew I didn’t want to make a lemon cake with whipped cream and blueberries, so I thought about it for a few days and decided that it needed to be a light cake which dictated a chiffon base.  The white chiffon cake used for Coconut Cream Cake was the perfect choice. Light and full of flavor on it’s own it can take a strong filling.

For the lemon flavor, what could be more intense than lemon curd?  Bury fresh blueberries in the curd and there you have the perfect Lemon Blueberry Cake. Continue reading

Very Lemon Butter Crisps

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

very-lemon-butter-crisps.jpegVery Lemon Butter Crisps are all they promise.  Lemon cookies are often rather bland. Many are flavored with lemon juice, but a couple of tablespoons will not flavor a cookie with flour and butter. Lemon zest goes a long way to help if enough is used but by adding lemon extract you get a really full flavored cookie.

I found there is a difference between the strengths of lemon extracts.  I made the cookies with Spice Island Pure Lemon Extract and Penzy’s Pure Lemon Extract. Penny’s had a deeper flavor which I prefer for these cookies.

The dough for the Very Lemon Butter Crisps  dough can be used for stamped cookies, rolled into a log and sliced or rolled out for cut out cookies.  They are topped with sanding sugar which can be found in kitchen supply stores, grocery stores and on the net.  It won’t melt when baked as regular sugar will.   These are a crisp, but sturdy cookie ideal for shipping and sharing. Continue reading

Additional Baking Tips

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Photos of items for More Baking TipsAdditional Baking Tips are a few more things I have found to enhance your baking.  If you spend enough time doing anything, I think it is inevitable that newer, better or faster ways will be found without sacrificing quality.

Much of the success of my bakery was due to the fact that I was always on the lookout for anything that would make the product faster, easier or better without compromising the integrity. If one of my employees found a better way to do something, I couldn’t be happier.

While these items are in my cupboard, there are others just as good.  I am not particularly endorsing any of them.

Here are  additional baking tips I have discovered that I think might help you. Continue reading