I honestly don’t remember when I came up with this Snicker-ama Tart, but I was sure happy I did. It has several steps but half have to be done the day or several days before if desired. it is the perfect dessert for a summer celebration when you don’t want to turn those ovens on.
My book, “European Tarts, Divinely Doable Desserts with Little or No Baking” is based on tarts made in 9″ or 11″ quiche pans with removable bottoms. While of the same general idea, this is a deep dish tart that is as easy as it is spectacular. Even the piped topping is as simple as it is pretty. Remember, I’m the one with no talent with a piping bag so it has to be easy! Continue reading