Tag Archives: orange cream sauce

Make Ahead Breads For Easter

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Easter is a special time of year bringing joy to so many people around the world and Easter breads are distinctive.  Breads are of particular interest during this holiday with many nations having their own bread associated with this holy day.  I have collected these breads, sweet and savory from previous blogs that should fit right in.  There are breads for breakfast, brunch and dinner and there is time to make any of them.

All of them can be made ahead and frozen to ease the time crunch for Easter Day.

Cream Biscuits with Strawberry Balsamic JamCream Biscuits with Strawberry Balsamic Jam for Five Make Ahead Breads for Easter are a quick to make treat that fits right into any part of the day.  With only four ingredients, this is the easiest, most tender biscuit you are likely to encounter.  The Strawberry Balsamic Jam is a fast, refrigerator version that serves as the perfect foil for the biscuit.

Southern by region, beloved by the country, these biscuits and the jam can be made ahead.  The biscuits can be frozen and reheated by placing on a tray and heating in a 350°F oven for about 15 to 20 minutes.  The jam can be stored in the refrigerator and brought to room temperature before serving. Continue reading

Stuffed Cinnamon French Toast & Orange Sauce

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished Photo 2With the holidays around the corner, this Stuffed Cinnamon French Toast with Orange Cream Sauce is perfect for a brunch.

For this Stuffed Cinnamon French toast you can use any cinnamon bread, but Dierberg’s in St. Louis has a great round cinnamon bread that I used for mine.   I actually thought of making the French toast with croissants but when I went shopping, I found this charming cinnamon bread and instantly changed my mind. Lightly sweetened cream cheese highlighted with a bit of orange zest to accentuate the sauce is an easy embellishment to plain French Toast.

The French toast can be sandwiched and wrapped in film to be used the next day or two. The Orange Sauce has it’s base as the sauce for my Crepes Suzette.  For this one, I simply added a bit of cream and cornstarch to thicken it slightly.  It can be made several days ahead and simply warmed slightly to bring it to room temperature before combining it with the fresh berries. Continue reading

Orange Bread Pudding

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Orange Bread PuddingOrange Bread Pudding with Orange Cream Sauce is the type of dessert I once joked about.  I was going to write a book named, “363 Bread Puddings and 252 Crème Brulees” because almost every restaurant in business serves these two desserts. But none of them comes close to this different take on everyone’s favorite dessert.

While technically any bread can be used, Challah or Brioche are my breads of choice for this bread pudding. Challah is the Jewish Bread rich in egg and braided.  It’s very close to Brioche.   Pecans and raisins work well with the orange flavor of the bread pudding. The Orange Cream Sauce accentuates the orange flavor while adding the perfect balance between sweet and tart. Continue reading