Greek Orange Yogurt Cake or Portokalopita as it is known in Greece first came to my attention when reading a post by David Lebovitz writing about Tinos Greece.
Of course, I immediately started searching for the dessert and came up with what I thought to be the most authentic version of this Greek Orange Yogurt Cake based on the fact it was from Greece and its use of phyllo and a soaking syrup. Many Greek desserts are finished with a soaking syrup that often contains cinnamon sticks and cloves. The photograph of this cake, so moist you can almost taste it, made it a must try. My love of phyllo is best expressed in my post on Baklava as my mother made it. Watching my mother and grandmother make this thinnest of doughs has fascinated me all my life – and still does. Continue reading