Tag Archives: quick tempered chocolate

Chocolate Marshmallow Cream Horns

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Cream Horns for Chocolate Marshmallow Cream HornsWhether you call them cream horns or lady locks, the long ago name for a pastry that resembled the curls of a woman’s hair, they are fun to eat.

They are simply puff pastry that has been rolled very, very thin and wrapped around a metal form. After baking, the form is removed and the cream horn is stuffed with a variety of fillings. Continue reading

Almond Macaroons

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Almond MacaroonsAlmond Macaroons are simplicity itself and one of the easiest, fastest, most delicious cookies you can make.

Be sure to use almond paste and not almond filling or almond marzipan when making these.  Each of those has other ingredients in them.  Almond paste is made of almonds, sugar and almond extract with water to hold it all together.  It is very smooth and is used to make marzipan which in turn is used in Europe to cover wedding cakes and make shaped candies or candy centers.

It is possible to make your own almond paste and several methods can be found on the internet.  At the bottom of the article several sites are given if you are so inclined. Because we made a lot of these at the bakery we used pre-made almond paste and I still do.  Several consumer brands are available in my area, the largest being Solo Pure Almond Paste and Odense Pure Almond Paste. Continue reading