Cakes
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Traditional Carrot Cake - An American Classic
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The Glaze -A Fundamental of Pastry
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Marjolaine - A Classic Flourless Pastry
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Lemon Gooey Butter Cake in a Brioche Crust
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Cake Talk
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French Buttercream
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Swiss and Italian Buttercreams
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All Manner of Buttercreams
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27 Layer Tuile Torte
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Spirited Marble Cake
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Creamy Pound Cake with Strawberry Lemon Sauce
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Yellow Cake
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Drying a Fondant Covered Cake
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How to Bake a Flat Cake or Cake Pan Prep
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Chocolate Strawberry Mousse Torte