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Frozen Desserts

Caramel Cone Ice Cream ala Häagen-Dazs®
Reine de Saba Cake with Candied Cranberries
Strawberry Balsamic Black Pepper Granita
Double Chocolate No Machine Ice Cream
Vanilla Bean Cheesecake Ice Cream

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Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

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Fried or Baked Doughnuts - Your Choice
Pan Size Conversions
Breville Mixer vs. KitchenAid Mixer
Flavorings as Used in Baking and Pastry

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