If you're looking for easy, mouthwatering dessert, these individual No Bake Chocolate Raspberry Truffle Tarts are perfect with a sophistication that will make everyone think you stopped by the best bakery in town. (Shhh! Don't tell anyone these can be made ahead!) To make them even more inviting they can be made without the fresh raspberries and frozen for several months.
Chocolate Crumb Crust
Crumbs for the tarts can be made from the crackers. Either process them in a food processor or put several in a plastic bag at once and pound them with a rolling pin or mallet until finely crushed.
For the 9" tart follow all the directions for the individual tarts using all the crumb mixture for the shell and all the filling.
The tarts can be frozen without the fresh raspberries for a couple of months if well wrapped. Thaw them in the refrigerator overnight. Proceed as directed.
4 inch heart shaped or round tart pans can be found on Amazon. At the restaurant I use these 4" round tart pans and love them. They can be machine washed and stand up to a commercial dishwasher. Make sure to get tart pans with removable bottoms. They also come in 4" heart shaped pans.
Keywords: Chocolate Raspberry Truffle Tarts, no bake tarts, individual desserts