These soft and fluffy Pumpkin Dinner Rolls Two Ways recipe, with its subtle spicing, is an easy peasy recipe that take no time to make but yield great taste. These are perfect served with Thanksgiving dinner or a leftover turkey sandwich. Finishing them Swedish Pearl Sugar turns them into the perfect roll with a cup of coffee or tea in the morning.
Both of the rolls can be frozen after baking. Freeze them, wrap well and store for a month or so. Be careful with the breakfast roll version so the sugar doesn't come off.
Keywords: pumpkin dinner rolls, dinner rolls, breakfast rolls, sweet rolls, pumpkin, easy to make, Thanksgiving, Christmas, sandwich rolls