Caramel Brickle Ice Cream? What’s with the ice cream you ask – don’t I know it’s winter? Well, yes considering we have had snow, snain, freezing rain, and ice, sometimes all together. But little to nothing keeps me from ice cream, especially this very easy, almost no work version.
I came across this no churn, no ice cream machine recipe several years ago and have come up with variations but none as exciting as this one. It takes an extra step, but you will be rewarded with one of the smoothest, crunchy, caramel ice creams ever. Continue reading