This Sky High Salted Caramel Chocolate  Pie is a make-ahead, no-bake chocolate pie that came to me while I was making the special dessert for Valentine’s Day this year at the restaurant.  It’s super easy with intensely deep, layered flavors of coffee and brandy which enhance the chocolate.  It can be frozen in part or as a finished dessert.  The really neat thing about this pie is that, when cut, it forms its own sauce as the salted caramel layer slowly oozes out to form a puddle around the base.   Continue reading →