Almond Raspberry Triangles were one of the most popular petit fours in our petit four box. Whether they are cut full size into squares or smaller triangles, this really easy to make bar is an unusual combination of flavors. My son referred to it as a “sleeper”. It is not the fanciest bar or petit four but certainly one of the best.
The base of these Almond Raspberry Triangles is shortbread that is pressed into the pan and topped with raspberry. The crowning glory is a mixture of almonds, eggs. Amaretto, vanilla, almond extracts and butter that are quickly processed together and poured over the baked base. Continue reading