Tag Archives: Yugoslavian pastry

Kifle with Walnut Filling

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

KifleKifle with Walnut Filling is a childhood memory. Mother would make them and I would wait with great anticipation for the time I could eat them. Kifle can be used with a sweet or savory filling. Just omit the sugar for the savory version and use a filling that isn’t wet.

Mother never made a savory version, only the sweet version. However, she would change the filling. She would use a poppy seed version or fill them with lekvar or prune filling, but the Kifle with Walnut Filling was my favorite. Often labeled a cookie, these are actually a pastry. Fleishmann’s Yeast has a Walnut Kifle and has this to say about them; ” Kifle is popular throughout Eastern Europe and the countries of the former Yugoslavia. This recipe makes a sweet nut-filled butterhorn pastry but kifle may also be left unsweetened and served as a savory sandwich roll. ” Continue reading