Course: Candy, sauce
Cuisine: American
Keyword: caramel, caramel candy, caramel filling, caramel sauce, easy to make, homemade caramel
It is important to wash down the sides of the pan after the sugar, water and corn syrup initially boil. If any granules of sugar are left undissolved there is a risk of the caramel becoming grainy upon cooling or after it is stored.