Raspberries and Cream Cake for Mother's Day
This Raspberries and Cream Cake comes from the bakery's wedding cake file. It was a favorite spring and summer cake. The white chiffon cake is very tender. We made it the day ahead, cooled it in their pans and covered them with foil or froze the covered layers if using later. I use gloves when … Continue reading Raspberries and Cream Cake for Mother's Day
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