No Churn Peach Swirl Ice Cream

5 from 2 votes

This No Churn Peach Swirl Ice Cream is so easy it only takes 4 ingredients. It satisfies the love of ice cream and peaches. If using pureed fresh peaches instead of the Peach Jam, make sure they are very ripe for the best flavor.

Prep Time20

Total Time20

Course: Ice Cream

Cuisine: American

Keyword: easy to make, No Churn Ice Cream, No Churn Peach Swirl Ice Cream, Peach Ice Cream, peaches, Vanilla Ice Cream

Servings: cups

Calories: 584kcal

Author: Helen S. Fletcher

Ingredients

1 cup peach amaretto jam or 1 cup peeled, pitted, pureed peaches
2 cups heavy cream
14 ounce can condensed milk (1 ¼ cups)
2 teaspoons vanilla bean paste or vanilla extract

Instructions

The jam needs to be made the day ahead and refrigerated.
Whip the cream and vanilla to medium peaks. Do not over-whip.
Pour the condensed milk over the cream and fold in.
Pour half of the mixture into a 2 quart pan such as this 8x8 square pan.
Randomly spoon the jam over the cream.
Top with the remainder of the cream.
Turn the pan 90° and again, randomly spoon the jam over.
With a small spatula or knife, swirl the mixture briefly.
Freeze for about 6 hours minimum. It will take longer in a deeper dish.
Yield: About 6 cups

Notes

The recipe for the Peach Amaretto Jam can be found here.

Nutrition