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Peach Swirl Ice Cream
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5 from 2 votes

No Churn Peach Swirl Ice Cream

This No Churn Peach Swirl Ice Cream is so easy it only takes 4 ingredients. It satisfies the love of ice cream and peaches.  If using pureed fresh peaches instead of the Peach Jam, make sure they are very ripe for the best flavor. 
Prep Time20 minutes
Total Time20 minutes
Course: Ice Cream
Cuisine: American
Keyword: easy to make, No Churn Ice Cream, No Churn Peach Swirl Ice Cream, Peach Ice Cream, peaches, Vanilla Ice Cream
Servings: 6 cups
Calories: 584kcal
Author: Helen S Fletcher

Ingredients

  • 1 cup peach jam or 1 cup peeled, pitted, pureed peaches
  • 2 cups heavy cream
  • 14 ounce can condensed milk (1 ¼ cups)
  • 2 teaspoons vanilla bean paste or vanilla extract

Instructions

  • The jam needs to be made the day ahead and refrigerated.
  • Whip the cream and vanilla to medium peaks.  Do not over-whip.
  • Pour the condensed milk over the cream and fold in. 
  • Pour half of the mixture into a 2 quart pan such as this 8x8 square pan.
  • Randomly spoon the jam over the cream.
  • Top with the remainder of the cream.
  • Turn the pan 90° and again, randomly spoon the jam over.
  • With a small spatula or knife, swirl the mixture briefly. 
  • Freeze for about 6 hours minimum.  It will take longer in a deeper dish.
  • Yield:  About 6 cups

Nutrition

Calories: 584kcal | Carbohydrates: 65g | Protein: 8g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 112mg | Sodium: 121mg | Potassium: 351mg | Fiber: 0.1g | Sugar: 56g | Vitamin A: 1424IU | Vitamin C: 6mg | Calcium: 248mg | Iron: 0.4mg