American Buttercream
Servings: 1.5 cups
Calories: 576kcal
Ingredients
- 1 stick butter, softened (114 grams or 4 ounces)
- 1 ¾ cups unsifted powdered sugar (200 grams or 7 ounces)
- 2 teaspoon vanilla
- 1 teaspoon cream or milk
Instructions
- Place all ingredients in the bowl of a mixer. Beat on low to combine. Raise to medium and beat until smooth and lighter. Beaten in mixer bowl.
- Yield: 1 ½ cups or 300 grams or 10 ounces.
Nutrition
Calories: 576kcal | Carbohydrates: 140g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 14mg | Sugar: 138g | Vitamin A: 66IU | Vitamin C: 0.02mg | Calcium: 4mg | Iron: 0.1mg
