German Buttercream
Servings: 4 cups
Calories: 405kcal
Ingredients
- Pastry Cream
- 2 sticks unsalted butter, softened (225 grams or 8 ounces)
- additional flavoring of your choice optional
Instructions
- Place the pastry in a mixing bowl. With the whisk attachment, beat until smooth.
- Add the butter about 2 tablespoons at a time. Add additional flavoring if using and beat until light.
- Yield: 800 grams or 1 ¾ pounds or 4 cups
Nutrition
Calories: 405kcal | Carbohydrates: 0.04g | Protein: 0.5g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 6mg | Potassium: 14mg | Sugar: 0.04g | Vitamin A: 1412IU | Calcium: 14mg | Iron: 0.01mg
