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Greek Tomato Salad with tomatoes, feta, basil, red onion, calamata olives
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Greek Tomato Salad

This super simple side salad was originally posted last year but I wanted to include it for those who may have missed it.  If you love tomatoes, there isn't a better way to eat them. How to photos can be seen here.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Greek
Keyword: Greek Tomato Salad, Tomato Salad
Servings: 3 pounds
Calories: 525kcal
Author: Helen S. Fletcher

Ingredients

  • 2 pounds fresh tomatoes cut into wedges
  • ¼ pound feta cheese
  • ½ small red onion cut into ½ moons
  • ½ cup calamata olives halved
  • 2 tablespoons parsley minced
  • 4 tablespoons basil cut in chiffonade
  • ½ cup olive oil
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup red wine vinegar

Instructions

  • Place tomatoes, feta, onions, olives, parsley, and basil in a non-reactive bowl.
  • Whisk together the olive oil, sugar, salt, and pepper.  Slowly whisk in the vinegar to emulsify.  Pour over the tomato mixture.  Chill.

Nutrition

Calories: 525kcal | Carbohydrates: 18g | Protein: 9g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Cholesterol: 34mg | Sodium: 996mg | Potassium: 812mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3133IU | Vitamin C: 47mg | Calcium: 244mg | Iron: 2mg
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