Puff Pastry Crackers
I don't know about you, but last minute everything seems to happen at my house and these Puff Pastry Crackers take care of that.
Servings: 20 pieces
Calories: 2763kcal
Ingredients
- 1 box frozen puff pastry sheets thawed overnight in the refrigerator
- 1 egg well beaten
Assorted Toppings
- sesame seed
- finely grated parmesan cheese with a hint of cayenne pepper
- parmesan cheese
- dried basil, oregano, a dash of garlic powder and a hint of cayenne
- cheddar, cayenne, and cumin
- anything favorite flavor combination
Instructions
- Remove one piece of puff pastry from the box. Roll it out to about 14x12 inches. Brush it with the egg and top it as you please. Place in the freezer until frozen – this takes about 10 minutes.
- Remove it and cut it into the desired size of cracker. Keep in mind they will shrink somewhat when baked. Freeze again before going into the oven. Or keep them frozen for later.
- When ready to bake preheat the oven to 375°F.
- Line the tray with parchment paper and place the crackers on the tray about ¼ inch apart. Bake for 13 to 15 minutes until browned and risen.
Nutrition
Calories: 2763kcal | Carbohydrates: 221g | Protein: 41g | Fat: 191g | Saturated Fat: 49g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 107g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 1283mg | Potassium: 360mg | Fiber: 7g | Sugar: 4g | Vitamin A: 243IU | Calcium: 74mg | Iron: 13mg
