This Pumpkin Cheesecake Tart with Caramel Rum Sauce is ease personified in baking.

The simple Caramel Rum Sauce can be made weeks ahead and refrigerated.

The Pumpkin Cheesecake Tart has a graham cracker crust that is pressed in and filled with a cream cheese mixture alternated with a pumpkin mixture which are swirled together.

The baked tart can be frozen if made ahead.

That’s pretty much it – an epic short intro for me!  Oh, I couldn’t leave without telling you to  check out the Pumpkin Mousse Torte for another seasonal pumpkin dessert. Continue reading →