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Recipes from Helen Fletcher

If you’re looking to add to your baking and pastry knowledge in a fun and relatable way, join me to learn baking and pastry techniques and recipes through step-by-step photography as classic recipes are given new life and new recipes become classics...


Current Post

  • Spooning the Crust

    Spooning the Crust

    Spooning the crust is something we did at the bakery which saved many a product when we released it from the pan.  This tip will keep your end product looking pristine after releasing it. Pre-baked crusts can have a gap between the pan the and crust. When a topping is added it can often leak down...


    Recent Posts

  • Spooning the Crust
  • Updated Lemon Meringue Pie
  • Lemon Meringue Pie
  • The Best of All Spiced Molasses Cookies

Cakes

  • The Perfect Mother's Day Cake
  • Triple Lemon Cake
  • Irish Apple Cake
  • Lamington Torte
  • Valentine's Day Dessert
  • Classic Birthday Cake Perfection
  • Gateau Breton
  • Easy Chocolate Guinness Cake for Father’s Day

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European Tarts

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Breads

  • Easy Eggs Benedict for Mother's Day
  • Revisiting Yeast as it Relates to Bread
  • Cheddar Pecan Date Bread - the Quick Version
  • Belgian Waffles with Berry Compote

Baking Information

  • Three Easy Sugar Fixes
  • Sugar - The Sweetest Part of Baking
  • Chopping Nuts - A Quicker Way
  • How to Avoid Curdled Cake Batter

Tarts & Pies

  • Chocolate Glazed Bakewell Tart
  • Caramelized Peach Tart with Brown Sugar Crumble
  • Part 1: Mincemeat Tarts and a Cookie
  • Macadamia Golden Syrup Tart
  • Coconut Cream Pie with a Difference
  • Sky High Salted Caramel Chocolate Pie
  • Dutch Peach Pie
  • Thickeners As Used in Baking and Pastry

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Trending Recipes

  • Unbelievable Cheesecake Update!
  • Salted Macadamia Rum Toffee
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Helen S. Fletcher

The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers.

Learn more about me ...

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Available on Amazon, Barnes & Noble, Apple Books, as well as other sites and in book stores.
AUTOGRAPHED COPIES ARE AVAILABLE
Click here to purchase an autographed copy.

Baking Information

  • Breville Mixer vs. KitchenAid Mixer
  • Cake Pan Prep or How to Get a Flat Cake Layer
  • Food Processor Tips When Baking
  • Pan Size Conversions

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