European Tarts, Divinely Doable Desserts with Little or No Baking comes directly from my bakery of 23 years. All of the recipes in the book were sold to hotels, restaurants, caterers and the public. If you love desserts but haven’t done a lot of baking this is a great place to start. The book also contains sections that describe every ingredient used in the book, every piece of equipment is described in the book and shown on the blog, culinary terms are included as well as an ingredient conversion list. A blog, www.europeantarts.com holds the many step-by-step photographs to insure success.
The book and a 9” and 11” quiche pans make an ideal gift for the dessert lovers on your list.
European Tarts, Divinely Doable Desserts with Little or No Baking
Size: 8 ½ x 8 ½
Also available on: