Pastries Like a Pro

Discover the art of pastry and baking

Discover the Art of Pastry and Baking

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My Books

European Tarts, Recipe Books

European Tarts

Baking as a Business, Recipe Books

Baking as a Business

The New Pastry Cook, Recipe Books

The New Pastry Cook

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Welcome to This Blog

The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery ...

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Recent Posts

Spritz Bars an Easier Version of Spritz Cookies
Rum Raisin Rolls – A Long Ago Memory
Gateau Breton
Chocolate Coffee No-Bake Cheesecake
Weighing Ingredients Using the Tare/Zero on a Scale

Favorite Posts

Cake Pan Prep or How to Get a Flat Cake Layer
American Pie Crust Tutorial

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