Peach Pie is a summer favorite when they are sweet and plentiful. I was surprised last week to see the first of the Georgia Peaches in the store an couldn’t resist buying some. I really didn’t know what I was going to do with them – they were just irresistible.
After sitting on the counter for a couple of days I decided to make a Peach Pie with them. But not just any Peach Pie, something special. Then I remembered the Dutch Apple Pie. Why not put those crumbs on top of my peaches? As you can see I did with spectacular results.
While I was at it, I reduced the sugar significantly, added a bit of white balsamic vinegar to add a contrast to the sugar and a touch of vanilla which I have always loved with peaches. Continue reading