This is the Coconut Cream Cake that was so very popular at the bakery. Easter seems synonymous with coconut and I’m not sure why but happy it is.
Fairly early in the life of the shop, I got a mailer from General Mills touting their flours. It was a beautiful color brochure with cakes and sweet breads. I tried the cakes and the one that just amazed me is the one we used with minor changes. This very almond flavored cake is the most moist white cake I have ever eaten. We used the white chiffon cake for our wedding cakes and it never ceased to get raves.
