This Lemon Meringue Cake was inspired by a good friend of mine who had eaten a slice in New
York. While this doesn’t resemble the one she had, the idea fascinated me since I had never thought of anything like it and I have to say I’m really excited to share this cake.
My first attempt was an abject failure. I’ll leave it there. Rethinking the idea, because I loved it so much, I redesigned the cake to better accommodate the fillings. This cake is my favorite way to make a cake. It’s a high ratio cake, meaning the weight of the sugar has to be the same or exceed the weight of the flour. It is a further variation of my blog “From 1 Recipe Comes Multiple Cake Layers”. Continue reading