Tag Archives: Meyers Dark rum

Butter-Rum Pecan Tart

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Butter-Rum Pecan TartThis Butter-Rum Pecan Tart was published many, many years ago when Bon Appetit magazine was published out of Los Angeles.  They printed one subject books gathered from the magazine in many different categories.  This recipe was from their Pies and Tarts book.  Although several of my recipes appeared in these books, this is not one of mine and I don’t know who it is from because they weren’t credited. Continue reading

Effortless Tiramasu Inspired Panna Cotta

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2021. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Panna CottaThe Italian pudding-like dessert served cold, Panna Cotta, was never my first choice for dessert. When I originally tried it, I thought it tasted like vanilla flavored milk.  Probably because it was, just set with gelatin.  That does not get my taste buds going. Continue reading