It took several tries to get this addictive Candied Orange Peel just right.  The first was too loose so I over-compensated the second time and entombed them in a really thick sauce.  The last time I got it right.

Golden syrup, such as Lyle’s,  adds a lot of flavor to the peel. However, either that or the corn syrup keeps the syrup from getting granular. Continue reading →