Tag Archives: apple dessert

Individual Apple Crostatas

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Individual Apple Crostatas with Pastry CreamThe Italians call them crostatas and the French call them croustades but they are basically the same item.  Individual Apple Crostatas with Pastry Cream is a meeting between the pastry worlds of Italy and France.

Traditionally, a butter crust that is pleated is used as the vessel for the apple crostatas  but in researching this, phyllo seems to be a second choice. When it comes to the restaurant, I stick with tradition when making the crostatas.   Tony’s serves them with vanilla ice cream and caramel sauce.  While I love this version, my accompaniment of choice is pastry cream piped into the warm crostata.  The chill of the pastry cream softening in the warm apple pastry is truly special and looks so much more difficult than it is. Continue reading

Apple Cake with Pecan Caramel Top

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished 4While apple pies get most of the attention  an Apple Cake with all of its spices, lots of apples and raisins is no slouch. We made many of these for catered events where there was no refrigeration as the plated deserts could sit for hours at room temperature.

This is a dense cake filled with fruit. The pecan caramel top compliments the cake and adds a luxuriousness that a buttercream would not.

Any apple that bakes well can be used. Many prefer Granny Smith apples,but  Pink Ladies or Gala apples are also good choices. Continue reading