These fantastic looking Baci di Dama cookies consist of two hemispheres of buttery hazelnut cookies sandwiched with a rich gianduja filling. The recipe for this Italian cookie is as easy to remember as your name. It is equal parts, by weight, of four ingredients for the cookie. Forming the cookies is just as easy.
This cookie is from my upcoming cookie book, Craving Cookies. I thought you might enjoy adding it to your cookie trays this year instead of waiting until next year. European cookies are often thought of as difficult but this is as easy as they get. Continue reading