Many years ago when I was visiting my son in LA, Eric, Jolene and I went to Il fornio restaurant. I don’t remember what I had as an entree but I sure do remember the Milk Chocolate Creme Brûlée. If memory serves me right I had two! A year or so later when I went for another visit, Jolene and I would go back for more. When they had no tables, we were very happy to sit at the bar so long as we could have our creme brûlée.
The Milk Chocolate Creme Brûlée is inspired by the one I so loved. There is a hint of fennel and orange, a classic Italian duo along with milk chocolate. However, I warn you this is a once in a while treat. I don’t think I have ever made anything with so much fat in it. From 40% or heavy cream, to half and half, egg yolks and then, of course, the chocolate – milk chocolate no less. Continue reading