I’ve often wondered if the first person to make banana bread actually started out to make it or if the bananas sat in a corner, got overly-ripe and something had to be done with them, which is usually what happens in my house. That doesn’t make it any less wonderful – just necessary.
This Two Step Banana Bread is great as a quick gift to someone on your list or to yourself. it is sure to be well received and appreciated. It’s also great to have tucked away in the freezer for those times you need to have a bit of something for drop in guests or as a morning treat for house guests.
Bananas are actually one fruit that is picked green and best allowed to ripen off the tree. Produce wholesalers often have “banana rooms” where the fruit is purchased really green and then ripened in these 70 degree rooms to a yellow color with green tips. Continue reading