It’s amazing how quickly the time is going by. It’s TV time again (Tuesday, the 4th, Great Day St. Louis on KMOV) and this recipe takes advantage of the amazing peaches we have had this year by using them in this really easy Peach Pecan Quick Bread.
This recipe is from the whisk and a bowl series of quick breads. You basically just have to whisk together the dry ingredients and separately whisk together the wet ingredients, then combine them.
This Peach Pecan Quick Bread requires a bit more since you have to skin the peaches. I find the easiest way to do this is to drop them in boiling water for 1 to 3 minutes if the peaches are ripe. Remove from the water with a slotted spoon and immediately place them in cold water to stop the cooking. The skins will just slide right off. Remove the pit and you’re ready to go. Continue reading