Every pastry kitchen, be it professional or personal has their own pastry kitchen essentials. These are mine which I used at the bakery and in my personal kitchen. Long ago when we remodeled the kitchen at our house I put all the gadgets I had accumulated in a box. Six months later I used exactly one thing out of that box. I never again bought anything that I didn’t know I would use on a regular basis.
Cookie Scoops/Dishers/ScoopsIin the profession these pastry kitchen essentials are referred to as dishers or scoops because we use them for a lot more than cookies, i.e. meatballs, mashed potatoes, anywhere you want to make sure all the sizes are the same. They are used for portion control. Some are all stainless steel – some have plastic colored handles. Vollrath makes these in both all stainless as well as colored plastic handles.
I prefer the all stainless steel dishers as the plastic handles can more easily be broken. The size number is on the tool – somewhere. You just have to find it as there isn’t a uniform place for it, unfortunately. Continue reading