The other day, it occurred to me that a Peach Curd Tart would be perfect for the summer. The Georgia Peaches have been so good this year I have used them every way I can think of.
Many fruits can be made into a curd. The basics of curd are fruit, sugar, an acid, eggs and or yolks and butter. For the Peach Curd, I used a dry white wine which gives a more subtle taste but lemon juice can also be used. Continue reading