The other day, it occurred to me that a Peach Curd Tart would be perfect for the summer. The Georgia Peaches have been so good this year I have used them every way I can think of.

Many fruits can be made into a curd.  The basics of curd are fruit, sugar, an acid, eggs and or yolks and butter.  For the Peach Curd, I used a dry white wine which gives a more subtle taste but lemon juice can also be used. Continue reading →