This Pumpkin Cheesecake Tart with Caramel Rum Sauce is ease personified in baking.
The simple Caramel Rum Sauce can be made weeks ahead and refrigerated.
The Pumpkin Cheesecake Tart has a graham cracker crust that is pressed in and filled with a cream cheese mixture alternated with a pumpkin mixture which are swirled together.
The baked tart can be frozen if made ahead.
That’s pretty much it – an epic short intro for me! Oh, I couldn’t leave without telling you to check out the Pumpkin Mousse Torte for another seasonal pumpkin dessert. Continue reading