This Pumpkin Cheesecake is highlighted by an out of this world Salted Caramel sauce. As if that weren’t enough it is easy to put together with all the flavors of the season.
The most frustrating part of cheesecakes is the possibility of their cracking.
Most of my cheesecakes at the bakery were baked at 350°F. After the specified time for baking, the ovens were turned off and the cheesecakes sat in the ovens for another specified amount of time, usually the same amount as they baked. Continue reading