Becoming a better baker is a matter of patience and repetition, but there are practices that will help speed the process. Here I have listed some that I hope will help you – even if it is just one thing you may need to work on to become the baker you always wanted to be.
1. Read the recipe from start to finish. Make sure you have all of the ingredients without substituting.
2. The first time you make a new recipe make it exactly as it is written. It’s fine to change raisins to dried cherries or use dark brown sugar instead of light. However, if it calls for buttermilk, don’t substitute regular milk.
3. If you want to change the recipe, change one thing at a time. If you change more than one you will not know which one worked, or didn’t work. Continue reading