While originally referred to as a petit four, Sarah Bernhardts can be a cookie or a dessert depending upon the size. I have seen the various things used as fillings from buttercream to ganache. I have used the truffle filling I made at the bakery. Every fall, we would make these melt in your mouth Chocolate Chocolate Truffles with their rich, velvety filling, only to take them off as the weather warmed. Continue reading
This No Bake Chocolate Raspberry Truffle Tarts is an easy, sophisticated looking but easy to execute tart. While especially nice for Valentine’s day, it is good anytime.
The no bake press in crust is filled with a chocolate truffle filling and can be made weeks ahead and frozen. Thaw in the refrigerator. Several hours before serving, let the tart come to room temperature and top with the raspberries.
While I have used 4 1/4 inch heart shaped pans with removable bottoms, a single 9 x 3/4 inch quiche pan with a removable bottom may be used for this No Bake Chocolate Raspberry Truffle Tarts. Continue reading