Make your December mornings extra special with a warm, homemade breakfast. These cozy muffins, scones, and coffee cakes are brimming with seasonal flavors like cranberry, apple, and warm spices, making them the perfect start to any chilly day.

Cranberry Muffins Recipe
This Cranberry Muffins Recipe is quick to make, celebrates the season with their vibrant color and tart taste. While thought of mostly in the fall and around Thanksgiving, this fruit can be used in its frozen form to great advantage as in this recipe.
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Crunchy Topped Apple Muffin Recipe
This super Crunchy Topped Apple Muffin Recipe is not only super easy and fast but one of the best muffins around. The key to these wonders is lots of apples and a really crunchy sugar topping that isn't exactly a crumb but a close cousin you're sure to love.
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Simple Pumpkin Pecan Scones Recipe
These Simple Pumpkin Pecan Scones are perfect for breakfast, brunch or snack. Quickly made with tons of warm spices and toasted pecans, these are finished with an orange glaze and pecans and sanding sugar for a bit of crunch.
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Cranberry Pecan Streusel Coffee Cake
This Cranberry Pecan Streusel Coffee Cake. is easy, quick to make and loaded with everything for fall and for the holiday season, cranberries, pecans, and cinnamon in a sour cream coffee cake.
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Best Cinnamon Crunch Rolls Recipe
These really are the Best Cinnamon Crunch Rolls Recipe. Why? Because I've added a Cinnamon Crunch topping (think Cinnamon Crunch Bagels) which takes this way over the top! Combining these two makes a completely new and different roll that's easy to make for a very special Breakfast or Brunch.
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Cinnamon Filled Buttermilk Scones
Think of these fantastic Cinnamon Filled Buttermilk Scones as sconewiches. Two currant scones are stuffed with a brown sugar and cinnamon filling (think cinnamon rolls) finished with a vanilla glaze. Much quicker than even Cinnamon Bread, these are the perfect touch of sweetness for the holidays.
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Orange Macadamia Rolls
This Orange Macadamia Rolls Recipe is not to be missed. A tender sour cream yeast dough encloses an orange macadamia filling that's finished with a coffee glaze. The amazing yeast dough goes together quickly and is one of the easiest I've every made. It's basically two steps - mix the liquids and yeast, then add the flour, mix and set it to rise. I can't imagine an easier yeast dough to make.
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LuAnne Roberts says
Please help me get these recipes to my inbox
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Helen S Fletcher says
I'm not sure what the problem is. You evidently got it because you were able to post this.