With a variety of creams available, the cream of the crop is Heavy Cream, also known as 40% cream. This is an update to my blog, Salvaging Whipped Cream.
The main difference between a carton of whipping cream and a carton of heavy or 40% cream is the amount of butterfat in the cream. Plain whipping cream has 36% butterfat while heavy cream or 40% cream has 40%. Heavy cream and 40% cream are the same thing. The higher the amount of fat, the better the cream whips and holds after whipping. Both of those pictured below are heavy cream. Continue reading
Every once in a while, a recipe comes together and surpasses every expectation – Toasted Angel Food Cake, Roasted Strawberries and Balsamic Whipped Cream is that recipe. Now I am the first to admit it is a different take on every component in the dessert. But let’s take a look at those components.
