This Spirited Marble Cake is one of my favorite cakes that dates back to my boys childhood, some forty years ago. I’ve updated the cake to eliminate the need to beat the egg whites separately and fold them in. Marble cakes for some reason have gone by the wayside in recent years, but I love the way they look and the bite of chocolate and white cake together.
This is considered to be two step cake and I love the ease of putting it together. I remember the creme de cocoa being a rather racy ingredient at the time. Continue reading