Tag Archives: Apple pie

Caramel Apple Tart

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Slice of Caramel Apple TartCaramel Apple Tart is everything you would want in an apple dessert.  Full of apples, spices, brown sugar and brandy, it’s covered with walnut streusel and caramel.

So you ask, what is the difference between a pie and a tart?  The answer is essentially nothing significant.  A pie is quite often covered with a pie crust.  Tarts never are and are generally baked in fluted tart pans with removable bottoms – think quiche pan only deeper.

That’s where the streusel comes in.  Something has to go on top of the Caramel Apple Tart to keep the filling juicy.   The caramel that tops this particular tart gilds the lilly even more.  This  was a favorite with my wholesale clientele.  So much so that we would have two 24 quart containers of caramel going at once to satisfy the demand. Continue reading

Harvest Pie – A New Holiday Tradition

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Slice of Harvest PieHarvest Pie came about after my realtor told me about a casserole he made for Thanksgiving called Harvest Casserole. It sounded so good that I couldn’t wait to make it into a pie.

This is a pretty straight forward pie except for the sweet potatoes in an otherwise apple pie. At about 2 hours, it is also is the longest baking pie in my repertoire . But it is well worth the time.

The combination of apples and sweet potatoes is unusual but adding brandy and a crumb topping may make this Harvest Pie a new tradition for the holidays. Continue reading

Apple Pie ala Mode with Salted Caramel

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2017. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Apple Pie Ala ModeApple Pie ala Mode is one of my favorite desserts but once the boys were out on their own one of my biggest challenges was what to do with full size desserts. Even more so today since Mike has diabetes and the last thing I need is a whole pie! The neighbors can only eat so much!

So I came up with an Apple Pie ala Mode ala minute. A way to have apple pie, with or without the ice cream, at a moment’s notice. And what an apple pie –spiced apples, pate brisee crust and vanilla ice cream all topped off with a salted caramel sauce.

The salt can be omitted from the sauce if desired or more can be added. But this is, hands down the best caramel sauce to be found. It’s also one of the easiest. You don’t even need a thermometer. Think of everything you can do with it. World class turtle sundaes, apple slices dipped in the sauce, or just drizzled (heavily!) on vanilla ice cream. It tastes just like my favorite ice cream, Hagan Das Caramel Cone ice cream. How much better can this sauce get. Oh, did I mention it only takes about 15 minutes to make. Easy enough to always have on hand.

This sauce is from Averie Cooks who has a great blog.  She is correct in that is is a really easy recipe to make. Just make sure you take the sugar syrup dark enough.

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