Tag Archives: Calzones

Sweet Cherry Calzones with Amaretti Crumble

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Sweet Cherry CalzoneThese Sweet Cherry Calzones came about when I was asked for a new dessert featuring dark, sweet cherries.  I find it interesting that there are desserts using the sour cherries but not a lot using the dark sweet cherries.  I make them for the weekends and we consistently sell out the first night.

While sweet cherries are in season, it is important in this recipe to use the frozen sweet dark cherries.  Thaw them completely so they juice out.  Fresh, pitted cherries will not have the same amount of juice.  The filling should be made at least a day ahead and refrigerated to completely set up.  While it will seem quite stiff when used in the calzones, it has a wonderful texture in the baked pastries. Continue reading

Italian Calzones

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Finished cutWhat’s better than Italian food?  Italian Calzones that you can hold in your hand!   Eat them for a snack, lunch, supper or just because it seems like a good idea.

One of the things I like so much about this recipe is that it does not use a yeast dough for the crust.  That eliminates a lot of waiting time.  This crust is so full of flavor and is very easy to use and to make.  After the initial roll out of the crusts, I trim them into perfect 9″ circles by using an 9″ cardboard circle.  This isn’t because I am seeking perfection but because it is easier to enclose the filling if the circles are relatively perfect.

The calzone pastry is an all purpose savory pastry that I used for the  Goat Cheese Pesto Tart.  It makes great crackers rolled fairly thin, brushed with egg white and sprinkled with more cheese.

If you want a really great pastry use Kerry Gold butter with garlic and herb.  Lacking that any butter makes a great savory pastry dough for calzones. Continue reading